Dining at The Harrow

Serving up a dining experience that offers the best of both worlds, The Harrow invites you to enjoy simple modern pub food in the bar downstairs, or sublime steaks from the first-floor restaurant.

Our Head Chef has put together a stunning menu of choice cuts, all sourced from Owton’s family butcher’s in Hampshire, and cooked to perfection on our Robata Grill.

The Robata (which means ‘fireside cooking’ in Japanese) creates intense heat that forms a crust, keeping moisture in the meat and allowing the coals to create a unique smoky flavour. It’s this grilled goodness - alongside beautiful burgers, social sharing plates and delicious desserts - that makes The Harrow one of the must-visit steak restaurants in Blackfriars.