Dining at The Harrow
Serving up a dining experience that offers the best of both worlds, The Harrow invites you to enjoy simple modern pub food in the bar downstairs, or sublime steaks from the first-floor restaurant.
Our Head Chef has put together a stunning menu of choice cuts, all sourced from Owton’s family butcher’s in Hampshire, and cooked to perfection on our Robata Grill.
The Robata (which means ‘fireside cooking’ in Japanese) creates intense heat that forms a crust, keeping moisture in the meat and allowing the coals to create a unique smoky flavour. It’s this grilled goodness - alongside beautiful burgers, social sharing plates and delicious desserts - that makes The Harrow one of the must-visit steak restaurants in Blackfriars.
We take taste personally
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef Paolo Mostallino's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
|Monday||12:00 - 23:00|
|Tuesday||12:00 - 23:00|
|Wednesday||12:00 - 23:00|
|Thursday||12:00 - 23:00|
|Friday||12:00 - 23:00|
|Monday||12:00 - 21:30|
|Tuesday||12:00 - 21:30|
|Wednesday||12:00 - 21:30|
|Thursday||12:00 - 21:30|
|Friday||12:00 - 21:30|
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